<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="35035" val="188861">驴打滚</h1><div class="bmayi mbm" >
					<a  class="cboxElement" rel="recipe_img" href="http://cp1.douguo.net/upload/caiku/e/9/6/yuan_e960b55c35920eefb059505824bdf246.jpg"></a><div class="bipic" style="background-image: url(http://cp1.douguo.net/upload/caiku/e/9/6/600_e960b55c35920eefb059505824bdf246.jpg);" title="驴打滚的做法"></div></a>
					
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>30-45分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">糯米粉</a></label></span><span class='right'>150克</span>
					</td><td>						<span><label class="fcbm inblok">红豆沙馅</label></span><span class='right'></span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">清水</label></span><span class='right'>150克</span>
					</td><td>						<span><label class="fcbm inblok">熟芝麻</label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">椰蓉</label></span><span class='right'>适量</span>
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					<h2>驴打滚的做法步骤</h2>
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							<p><span class="fwb">1.</span> 取糯米粉150克放入盆中，再徐徐注入150克清水，其间不停用筷子搅拌，使糯米粉均匀吸收水分；<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/3/b/d/yuan_3bb5b63fd8f4590363cc5adc4da2e9ed.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 将结块的糯米粉用手团和在一起，使其成为一个完整的面团，再放入盆中稍稍压平；<br /></p>
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							<p><span class="fwb">3.</span> 将盆放入蒸锅中，用大火蒸制20分钟，从蒸锅中取出放至温热；<br /><br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/d/f/6/yuan_dfa9469e8d24da2dbbb00e68c1db1966.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span>  取适量椰蓉和熟芝麻备用；<br /><br /></p>
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							<p><span class="fwb">5.</span> 保鲜膜上涂上一层色拉油，放入面团，在盖上一片涂好色拉油的保鲜膜，用擀面杖将面团擀成薄片；<br /></p>
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							<p><span class="fwb">6.</span> 取掉上面的保鲜膜，在面片上面均匀地铺上一层豆沙馅；<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/0/d/e/yuan_0d1c5309e51b329a139e43471c16b9fe.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">7.</span>  从糯米皮一边卷起，直至完全卷成卷状；<br /><br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/2/6/0/yuan_26853deb8b9d5e66268d4537261175f0.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">8.</span> 用刀将卷好的糯米卷从中间切成两份，其中一份裹上一层熟芝麻，另一份裹上一层椰蓉，用刀切成小段即可。<br /><br /></p>
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					<h2>小贴士</h2>
					<p>正宗的驴打滚的做法外面裹的是熟的黄豆面，用熟黄豆面做的话，可以直接在面板上铺上熟黄豆面，再放入温热的糯米面团，上面再撒上一层熟黄豆面，用擀面杖擀成薄片即可。黄豆面和涂了油的保鲜膜一样，都是起到防粘的作用。  </p>
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